Prawn Fritters Recipe (Shrimp Vadai)
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- green chilli
- coconut
- fennel seeds (saunf)
- coriander (dhania) leaves
- red chilli powder
- cloves garlic
- curry leaves spring
- onion
- rice flour
- turmeric powder
- prawns
- sunflower oil
Instructions:
- To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready
- In a blender add in the prawns, coconut along with all the ingredients mentioned in the ?To grind? table
- Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds
- Mix everything well so that all the ingredients are mixed evenly
- Divide the dough into equal sized small shaped balls and flatten it
- Heat oil for deep frying
- Once the oil is hot drop in 4-5 Vada?s per batch and start frying
- Once the Vada?s are cooked strain it and place in paper towels to absorb excess oil
- Serve hot
- Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party