Potato And Cauliflower In Peanut Curry Recipe

Total Time: 45 minutes

Cuisine: Indian

Ingredients:

To begin making the Potato & Cauliflower In Peanut Curry Recipe, dry roast the peanuts and remove the husk completely
If you want you can roast them again for better flavor
Collect the roasted peanuts in a grinder jar and grind to make a fine powder and keep aside
In a kadai/wok, heat a bit of oil and add bay leaf and mustard seeds and wait till they crackle
Add grated ginger and saute
Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely
Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides
Now add curd (you can skip this step if you want) and fry for another minute or so
Once the masala starts smelling great and flavoured, add roasted peanut powder and mix nicely
Cook for another 2-3 mins and add cauliflower and potato pieces, add water to make the curry
The curry is thick hence be careful while adding water
Adjust salt and let the curry come to a boil
Simmer the gas, and cook the curry for another 5 mins on low flame with lid closed till the vegetables are cooked
Once the Potato & Cauliflower Curry is done, turn off the gas and transfer the curry in a serving bowl and garnish with some fresh coriander
Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your weeknight dinner