Porridge Bread Recipe
Total Time: 15 minutes
Cuisine: Indian
Ingredients:
- salt
- khichdipongal
- onion
- rice flour
- sunflower oil
Instructions:
- To begin making the Khichdi Roti recipe, cut out a large baking paper to the size of your tava and smear it with some oil
- In a mixing bowl add khichdi (use room temperature or cold, hot kichdi will get messy), enough rice flour, very little salt to adjust the seasoning and chopped onions
- Mix them all together, you should get a well combined mixture and not very moist, if you still find it very moist add in an extra tablespoon of rice flour at a time
- Meanwhile, heat the tava on low flame
- Place a golf ball sized mixture on the baking sheet and smear some oil on your palm and pat it on the baking sheet to resemble a round roti
- You can pat it as thin or as thick as you like
- Now transfer the sheet onto the hot tava and let it sit for 15-20 seconds and then peel off the baking paper gently
- Drizzle some oil around it and cook until golden brown and flip onto the other side
- Adding the rice flour totally depends on the consistency of your khichdi, needs a bit of eye balling in the measurement of rice flour
- Serve Khichdi Roti with Burani Raita and Aam Ka Achaar for a perfect meal