Pinto Bean Salsa Salad Recipe
Total Time: 20 minutes
Cuisine: Mexican
Ingredients:
- tomato
- adobo sauce
- coriander (dhania) leaves
- avocado
- chipotle peppers
- onion
- lemon
- pinto beans
Instructions:
- To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft)
- Drain and cool completely
- In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans
- Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl