Pineapple Mawa Delight Recipe
Total Time: 75 minutes
Cuisine: Indian
Ingredients:
- pineapple
- khoya (mawa)
- sponge cake slice mawa cake
- ghee
- saffron strands
- raisins
- sugar
- badam (almond)
- cardamom powder (elaichi)
Instructions:
- To begin making Pineapple Mawa Delight Recipe, grate the pineapple
- Heat grated pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked
- Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates
- In a separate pan, add ghee, cardamom powder mix for a second
- On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat
- Mix the fried nuts and raisins with pineapple and sugar mixture
- Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well
- Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight
- You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)