Pineapple Mawa Delight Recipe

Total Time: 75 minutes

Cuisine: Indian


  • pineapple
  • khoya (mawa)
  • sponge cake slice mawa cake
  • ghee
  • saffron strands
  • raisins
  • sugar
  • badam (almond)
  • cardamom powder (elaichi)


  • To begin making Pineapple Mawa Delight Recipe, grate the pineapple
  • Heat grated pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked
  • Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates
  • In a separate pan, add ghee, cardamom powder mix for a second
  • On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat
  • Mix the fried nuts and raisins with pineapple and sugar mixture
  • Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well
  • Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight
  • You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)