Phool Mathri Recipe
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- salt
- water the dough
- ghee
- ajwain (carom seeds)
- flour (maida)
- sunflower oil
Instructions:
- To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee
- Mix it and knead a tight dough using lukewarm water
- Cover it with a kitchen napkin and keep aside for 10 minutes
- Make equal size balls from dough and roll every ball into 4" diameter
- For perfect shape we can use a cutter or a lid
- Pinch every roll with the help of plucker to give it a phool/flower like shape
- Keep pinching in layers
- Heat oil in a deep frying pan
- Deep fry all mathri on medium flame till golden brown in colour
- Take them out on a kitchen towel to absorb excess oil
- Crispy and tasty Mathri are ready to serve
- Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break