PF Chang's Style Crispy Chicken Lettuce Wraps Recipe

Total Time: 25 minutes

Cuisine: Asian

Ingredients:

  • sweet spicy red chilli sauce (tomato chilli sauce)
  • salt
  • soy sauce
  • iceberg lettuce
  • spring onion (bulb greens)
  • chilli vinegar
  • garlic
  • black pepper powder
  • button mushrooms
  • red chilli sauce
  • chicken breasts cm cubes
  • sunflower oil

Instructions:

  • To begin making the PF Chang's Style Crispy Chicken Lettuce Wraps, separate the layers of the lettuce and form sets of cups by stacking two-three leaves together
  • Keep aside
  • Next to make the Crispy chicken, in a skillet heat a teaspoon of oil on medium flame, add the chopped chicken and saute until it turns into a light brown colour
  • Add some salt and pepper and continue to cook
  • This will take about 4-6 minutes
  • Once the chicken is cooked, transfer to a bowl and set aside
  • In the same pan add another teaspoon of oil on medium flame, to this add garlic and saute for 30 seconds
  • Now add the chopped spring onion bulbs, mushrooms and continue to saute until the mushroom softens
  • At this stage add salt, pepper, vinegar, soy sauce and the red chilli sauces
  • Add the cooked chicken to this and stir on high heat until the chicken is well coated with the sauces and is slightly sticky
  • Check the salt and spices and adjust to taste
  • Turn off the heat
  • The final step is the assemble and serve the PF Chang's Style Crispy Chicken Lettuce Wraps
  • In a serving platter, arrange the lettuce cups, place a tablespoon of the sweet and spicy crispy chicken and serve along with the Soy Dipping Sauce
  • Serve PF Chang's Style Crispy Chicken Lettuce Wraps along with Sweet & Spicy Soy Dipping sauce followed by a meal of Thai Chicken Noodle Soup With Veggies Recipe and Layered Thai Basil & Tofu Rice Recipe
  • Finish the meal with a dessert of Gluten Free Banana Coconut Milk Ice Cream