PF Chang's Style Crispy Chicken Lettuce Wraps Recipe
Total Time: 25 minutes
Cuisine: Asian
Ingredients:
- sweet spicy red chilli sauce (tomato chilli sauce)
- salt
- soy sauce
- iceberg lettuce
- spring onion (bulb greens)
- chilli vinegar
- garlic
- black pepper powder
- button mushrooms
- red chilli sauce
- chicken breasts cm cubes
- sunflower oil
Instructions:
- To begin making the PF Chang's Style Crispy Chicken Lettuce Wraps, separate the layers of the lettuce and form sets of cups by stacking two-three leaves together
- Keep aside
- Next to make the Crispy chicken, in a skillet heat a teaspoon of oil on medium flame, add the chopped chicken and saute until it turns into a light brown colour
- Add some salt and pepper and continue to cook
- This will take about 4-6 minutes
- Once the chicken is cooked, transfer to a bowl and set aside
- In the same pan add another teaspoon of oil on medium flame, to this add garlic and saute for 30 seconds
- Now add the chopped spring onion bulbs, mushrooms and continue to saute until the mushroom softens
- At this stage add salt, pepper, vinegar, soy sauce and the red chilli sauces
- Add the cooked chicken to this and stir on high heat until the chicken is well coated with the sauces and is slightly sticky
- Check the salt and spices and adjust to taste
- Turn off the heat
- The final step is the assemble and serve the PF Chang's Style Crispy Chicken Lettuce Wraps
- In a serving platter, arrange the lettuce cups, place a tablespoon of the sweet and spicy crispy chicken and serve along with the Soy Dipping Sauce
- Serve PF Chang's Style Crispy Chicken Lettuce Wraps along with Sweet & Spicy Soy Dipping sauce followed by a meal of Thai Chicken Noodle Soup With Veggies Recipe and Layered Thai Basil & Tofu Rice Recipe
- Finish the meal with a dessert of Gluten Free Banana Coconut Milk Ice Cream