Perfect Christmas Roast Potatoes Recipe
Total Time: 55 minutes
Cuisine: European
Ingredients:
- corn flourflour
- salt
- onion powder
- red chilli powder
- garlic powder
- potato (aloo)
- butter
- sunflower oil
Instructions:
- To begin the preparation of Perfect Christmas Roast Potatoes, boil 3-4 cups of water with 1/4 teaspoon salt
- When the water comes to a rolling boil, add the chopped potatoes and cook for just 3 minutes
- Drain the potatoes in a colander and allow it to cool for 5-6 minutes
- Mix the corn flour, red chilli powder, garlic powder, onion powder and salt (adjust) in a bowl
- Once the excess water is drained, sprinkle the flour generously over the potatoes and toss them to coat evenly
- Heat a pan with butter and oil over low flame
- When the oil heats up add the flour coated potatoes into the pan and spread them so that the potatoes do not overlap and have space to fry comfortably
- Roast the potatoes for 35-40 minutes tossing them every 5-7 minutes so that they get roasted uniformly
- Your delicious Perfect Christmas Roast Potatoes are ready for the celebration