Peanut Butter Chicken Recipe
Total Time: 25 minutes
Cuisine: Asian
Ingredients:
- tomato
- salt
- chicken stock
- onion
- chilli oil (can be substituted smoked paprika)
- black pepper powder
- chicken breasts bless
- peanut butter smooth
- sunflower oil
Instructions:
- To begin making the Peanut Butter Chicken recipe, heat oil in a large skillet, add onion and stir until translucent
- Once the onions are soft and translucent, add the chicken pieces; cook until chicken starts to turn white
- Add chilli oil, followed by salt and pepper
- Keep the heat on medium through the whole process and continue stirring
- The entire process should take 5-7 minutes
- Add tomatoes, chicken stock and let it simmer on low heat until the chicken is tender
- When the chicken is tender, stir in peanut butter, stirring continuously until mixed thoroughly and the sauce starts to thicken
- If the sauce is too thick, you could add some more chicken broth or hot water or if its not thickening, add some more peanut butter
- Give it a stir and when the chicken is done, serve hot
- Serve Peanut Butter Chicken with Lemon Rice on its own or as a side dish along with Srilankan Chicken Curry and Tawa Paratha for a weekend meal