Passion Fruit- Shrikhand Shots Recipe
Total Time: 255 minutes
Cuisine: Indian
Ingredients:
- saffron strands mixed milk
- passion fruit (pulp needed)
- curd
- cardamom powder (elaichi)
- caster sugar
- chocolate chips
Instructions:
- To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it
- Pour curd in the strainer and tie the edges
- Refrigerate the bowl for at least 3-4 hours
- Cut the passion fruit into two halves and scoop out the flesh using a spoon
- We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots
- After 3-4 hours, all the excess water from the curd would have collected in the bowl
- Squeeze out all the remaining excess water and transfer the curd to a wide bowl
- (Read here to know how you can use the leftover water/whey)Whisk the curd well with the help of a beater
- Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp
- Whisk well to combine
- Assembling Shrikhand ShotsTake 4 shot glasses and add about a teaspoon of passion fruit pulp in them
- Then add the prepared shrikhand in the glasses
- Top it up with chocolate chips
- Chill the shots and serve
- If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts
- Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe and Yellow Pumpkin Dal Recipe for a complete dinner meal