Panjiri Ladoo Recipe
Total Time: 15 minutes
Cuisine: Indian
Ingredients:
- ghee
- fennel seeds (saunf)
- ajwain (carom seeds)
- black peppercorns
- dry ginger powder
- coriander (dhania) seeds
- cumin seeds (jeera)
- caster sugar
Instructions:
- To begin making Panjiri Ladoo Recipe, prep with all the ingredients
- In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder
- Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture
- When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam
- Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal