Paneer In Lemon Honey Sauce Recipe
Total Time: 75 minutes
Cuisine: Asian
Ingredients:
- salt
- coriander (dhania) leaves
- paneer
- cloves garlic
- virgin olive oil
- lemon
- lemon
- black pepper powder
- turmeric powder
Instructions:
- To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes
- Mix paneer with salt, turmeric in a mixing bowl and keep it aside for 20 minutes
- Heat oil in a skillet and add minced garlic
- Saut? it till the garlic releases a nice aroma
- Add honey and lemon juice to the garlic and saut? until the mixture thickens enough to coat the paneer pieces well
- Add pepper, pinch of lemon zest and salt and mix well
- Add paneer and saut? in the sauce for about 10 minutes
- Do not overcook Paneer as it will become hard and will loose its softness
- Garnish with lemon zest and serve with honey on the sides
- Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn