Paneer In Lemon Honey Sauce Recipe

Total Time: 75 minutes

Cuisine: Asian


  • salt
  • coriander (dhania) leaves
  • paneer
  • cloves garlic
  • virgin olive oil
  • lemon
  • lemon
  • black pepper powder
  • turmeric powder


  • To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes
  • Mix paneer with salt, turmeric in a mixing bowl and keep it aside for 20 minutes
  • Heat oil in a skillet and add minced garlic
  • Saut? it till the garlic releases a nice aroma
  • Add honey and lemon juice to the garlic and saut? until the mixture thickens enough to coat the paneer pieces well
  • Add pepper, pinch of lemon zest and salt and mix well
  • Add paneer and saut? in the sauce for about 10 minutes
  • Do not overcook Paneer as it will become hard and will loose its softness
  • Garnish with lemon zest and serve with honey on the sides
  • Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn