Palak Bhajia Recipe - Spinach Pakoras
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- salt
- cumin powder (jeera)
- asafoetida (hing)
- ajwain (carom seeds)
- red chilli powder
- baking soda
- gram flour (besan)
- rice flour
- turmeric powder
- spinach leaves (palak)
Instructions:
- To begin making Palak Bhajia, firstly let us make the pakora batter
- In a mixing bowl, combine spinach, besan, rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, saltand ajwain
- Add enough water and mix everything to form a batter
- The batter should not be very thick or watery
- Heat oil for frying in a deep fry pan
- Drop bits of spinach batter and cook till it turns crispy and golden brown
- Remove from the heat and similarly deep fry the remaining bhajias too
- Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney