Paan Gulkand Sharbat Recipe

Total Time: 10 minutes

Cuisine: Indian

Ingredients:

  • betel leaves
  • ice cubes
  • milk cold
  • gulkand
  • mixed nuts (almond pistachios)

Instructions:

  • To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready
  • Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely
  • Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink
  • Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda