Paan Gulkand Sharbat Recipe
Total Time: 10 minutes
Cuisine: Indian
Ingredients:
- betel leaves
- ice cubes
- milk cold
- gulkand
- mixed nuts (almond pistachios)
Instructions:
- To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready
- Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely
- Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink
- Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda