Onion Raita Recipe - Onion Raita Recipe
Total Time: 10 minutes
Cuisine: Indian
Ingredients:
- salt
- cumin powder (jeera)
- green chilli
- mint leaves (pudina)
- water
- curd
- coriander (dhania) leaves
- onion
Instructions:
- To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves
- In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth
- Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves
- Mix well to combine
- Transfer into a serving bowl and serve
- Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch