Oats and Besan Cheela Recipe (High Protein Spiced Crepes)
Total Time: 50 minutes
Cuisine: Indian
Ingredients:
- salt
- coriander (dhania) leaves
- fennel seeds (saunf)
- red chilli powder
- cloves garlic
- gram flour (besan)
- onion
- rolled oats instant oats
- green chillies
- sunflower oil
Instructions:
- To begin making the Oats Besan Cheela Recipe, combine all the ingredients for the Besan Chilla in a large bowl
- Gradually add water to make a thick batter
- Check the salt and spice levels and adjust to suit your taste
- The cheela batter will be similar to the consistency of a dosa batter or pancake batter
- The batter should be able coat the back of the spoon
- The next step is to cook the Oats Besan Cheela in a panPreheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa
- Drizzle some oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown
- Flip and cook on the other side for a few seconds
- Once done, transfer to a plate and proceed to make the chillas with the remaining batter
- Serve the Oats Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner