Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe

Total Time: 65 minutes

Cuisine: Asian


  • salt
  • ginger
  • mixed vegetables (cauliflower
  • cloves garlic
  • virgin olive oil
  • soy sauce
  • red chillies fire
  • green bell pepper (capsicum)
  • red bell pepper (capsicum) fire
  • onion
  • black pepper powder
  • hakka noodles
  • button mushrooms
  • red chilli sauce
  • cabbage (patta gobi muttaikose)
  • sunflower oil


  • To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles
  • Heat oil in a wok or a heavy bottomed pan
  • Add garlic, ginger, cabbage and saute
  • Cook on high heat for 1-2 minutes till the cabbage softens
  • Add soya sauce, red chilli sauce, pepper powder, salt and stir
  • Add the noodles and toss to mix evenly
  • The next step is to make the garlic pepper sauce
  • Remove the burnt skin from the capsicum and pepper
  • Deseed and roughly chop them
  • Heat oil in a heavy bottomed pan
  • Add garlic, onion and saute for a few seconds
  • Add the chopped capsicum, peppers and salt
  • Cool and blend to a smooth paste
  • Add water if required to get a pouring consistency sauce
  • Now, we will make the baked vegetables
  • Preheat the oven to 180 degree C
  • Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft
  • The final step is to assemble the sizzler
  • Heat one large or two small sizzler plates till it becomes red hot
  • Ensure that the noodles and vegetables are hot too
  • Place the hot plate on the wooden base
  • Place 1-2 cabbage leaves on the hot sizzler plate
  • Place some noodles on one half of the plate and baked vegetables on the other
  • Pour the sauce over the noodles and vegetables
  • Serve immediately, sizzling hot
  • Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles