Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe
Total Time: 65 minutes
Cuisine: Asian
Ingredients:
- salt
- ginger
- mixed vegetables (cauliflower
- cloves garlic
- virgin olive oil
- soy sauce
- red chillies fire
- green bell pepper (capsicum)
- red bell pepper (capsicum) fire
- onion
- black pepper powder
- hakka noodles
- button mushrooms
- red chilli sauce
- cabbage (patta gobi muttaikose)
- sunflower oil
Instructions:
- To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles
- Heat oil in a wok or a heavy bottomed pan
- Add garlic, ginger, cabbage and saute
- Cook on high heat for 1-2 minutes till the cabbage softens
- Add soya sauce, red chilli sauce, pepper powder, salt and stir
- Add the noodles and toss to mix evenly
- The next step is to make the garlic pepper sauce
- Remove the burnt skin from the capsicum and pepper
- Deseed and roughly chop them
- Heat oil in a heavy bottomed pan
- Add garlic, onion and saute for a few seconds
- Add the chopped capsicum, peppers and salt
- Cool and blend to a smooth paste
- Add water if required to get a pouring consistency sauce
- Now, we will make the baked vegetables
- Preheat the oven to 180 degree C
- Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft
- The final step is to assemble the sizzler
- Heat one large or two small sizzler plates till it becomes red hot
- Ensure that the noodles and vegetables are hot too
- Place the hot plate on the wooden base
- Place 1-2 cabbage leaves on the hot sizzler plate
- Place some noodles on one half of the plate and baked vegetables on the other
- Pour the sauce over the noodles and vegetables
- Serve immediately, sizzling hot
- Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles