Nariyal Ki Kheer Recipe - Coconut Pudding
Total Time: 70 minutes
Cuisine: Indian
Ingredients:
- coconut
- pistachios
- milk
- saffron strands
- sugar
- badam (almond)
- cardamom powder (elaichi)
- cashews
Instructions:
- To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk
- In a thick bottom pan, bring the rest of the milk to boil on a medium heat
- You need to stir in continuously to avoid any sticking to the base
- Keep stirring till the milk is reduced to just half of the original amount
- Now add grated coconut to milk and stir it firmly until it again starts boiling
- Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well
- Now add sugar, cardamom powder, saffron, almonds, cashews and pistachios
- Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked
- Garnish it with some remaing dry fruits and serve warm or chilled
- Serve Nariyal Ki Kheer Recipe as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad