Naked Burrito Bowl Recipe

Total Time: 54 minutes

Cuisine: Mexican

Ingredients:

  • canned black beans
  • cumin powder (jeera)
  • virgin olive oil
  • carrot
  • lemon
  • jalapenos
  • onion
  • black pepper powder
  • salt
  • red bell pepper (capsicum)
  • cashew nuts hour minimum
  • corn chips
  • lemon
  • green zucchini
  • brown rice
  • vegetable stock
  • avocado fork
  • apple cider vinegar
  • tomato seeded
  • water
  • iceberg lettuce
  • garlic
  • lemon
  • button mushrooms
  • coriander (dhania) leaves
  • tabasco original sauce
  • sweet corn
  • green bell pepper (capsicum)

Instructions:

  • To begin with Naked Burrito Bowl, firstly we will first prepare the roasted vegetables
  • To make the roasted vegetables Add olive oil in a wide pan on medium flame, once hot add the garlic and cook for 30 seconds
  • Add the carrots and let it cook for a minute on high flame while continuously stirring
  • Now add the remaining vegetables - onion, zucchini, carrot, green pepper, red pepper, mushrooms and cook on a high flame while gently mixing
  • Cook until just done and it must retain its crunchiness
  • Season with salt and set aside
  • To make the Lemon Coriander Rice
  • Heat a wide pan with oil on medium flame, add in the onion and garlic cook until they turn soft
  • This will take about a minute or so
  • Now Stir in the drained brown rice, lemon zest and coriander and gently mix
  • To this add the vegetable stock and bring it to a boil
  • Now add the lemon juice, cover and cook on simmer for 15-20 minutes or until the liquid has completely evaporated and the rice is well cooked
  • Let it sit for 10 mins and then gently fluff the rice with a fork
  • Set it aside
  • To make Salsa FrescaCombine tomatoes, onion, jalape?os and coriander in a bowl
  • Season with salt, pepper, cumin and lemon juice
  • Mix well and refrigerate until needed
  • To make a simple and quick guacamoleIn a mixing bowl, combine mashed avocados, salt and lemon juice
  • Mix everything well, cover and refrigerate until needed
  • To make Vegan Sour Cream, place the cashew nuts, apple cider vinegar, lemon juice, salt and water in a mixer jar of your blender and blend till smooth
  • Refrigerate until needed
  • Next to make the Naked Burrito Bowl, take a wide serving bowl and place the lemon coriander rice in the centre and arrange the roasted vegetables, salsa, sour cream and guacamole around it
  • Serve lemon wedges on the side
  • Serve Naked Burrito Bowl as is for a healthy lunch or dinner, followed by a dessert of Spiced Apple Crumble Recipe with Greek Yogurt