Mutton KM Samos Recipe-Meat Singara

Total Time: 60 minutes

Cuisine: Indian


  • salt
  • cumin powder (jeera)
  • ginger
  • kashmiri red chilli powder
  • water knead
  • coriander (dhania) leaves
  • cloves garlic
  • onion
  • mutton
  • coriander (dhania) powder
  • mint leaves (pudina)
  • flour (maida)
  • turmeric powder
  • green chillies
  • butter
  • garam masala powder
  • sunflower oil


  • To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste
  • Combine gently with hand until the flour resembles a coarse crumbsGradually start adding water to make a firm dough
  • Cover it with a cling wrap and refrigerate till you prepare the filling
  • The next step is to make the filling
  • Into a preheated pan add oil
  • Once the oil is hot add the chopped onions, green chillies, ginger, garlic and saute till the onions are cooked
  • Now add the minced mutton and all the spice powders like the red chilli powder, coriander powder, chili powder, turmeric powder, cumin powder, garam masala and salt to taste
  • Saute and add about 3 tablespoon of water
  • Cover and cook till mutton is cooked
  • Once done open the lids and saute on high heat till all the water in the minced mutton mixture is evaporated
  • Turn off the heat and allow the filling to cool
  • To make Keema Samosa prepare the samosas
  • Pinch a large ball from the dough and roll out as thin as possible on a dusted floor
  • Cut the rolled dough into long 1
  • 5 inch x 4 inch strips
  • Take a teaspoon of filling and place it an one end of the strip and fold inwards in triangular shape
  • Keep folding from one end to the other and seal the last edge by applying little water on the folds
  • Similarly make more samosas with rest of the dough and filling
  • Once done heat oil in a kadai or wok
  • Drop a pinch of dough to check whether the oil is hot or not
  • If the dough ball rises up immediately, the oil is ready
  • Carefully slide 1-2 samosas in the oil and deep fry them in medium to low flame till crisp and golden
  • Transfer them on a kitchen towel to absorb excess oil and serve hot
  • Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka Murgh (Lagan Ka Murgh) Recipe, Tomato Onion Cucumber Raita Recipe and Sheer Khurma