Mutton KM Samos Recipe-Meat Singara
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- salt
- cumin powder (jeera)
- ginger
- kashmiri red chilli powder
- water knead
- coriander (dhania) leaves
- cloves garlic
- onion
- mutton
- coriander (dhania) powder
- mint leaves (pudina)
- flour (maida)
- turmeric powder
- green chillies
- butter
- garam masala powder
- sunflower oil
Instructions:
- To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste
- Combine gently with hand until the flour resembles a coarse crumbsGradually start adding water to make a firm dough
- Cover it with a cling wrap and refrigerate till you prepare the filling
- The next step is to make the filling
- Into a preheated pan add oil
- Once the oil is hot add the chopped onions, green chillies, ginger, garlic and saute till the onions are cooked
- Now add the minced mutton and all the spice powders like the red chilli powder, coriander powder, chili powder, turmeric powder, cumin powder, garam masala and salt to taste
- Saute and add about 3 tablespoon of water
- Cover and cook till mutton is cooked
- Once done open the lids and saute on high heat till all the water in the minced mutton mixture is evaporated
- Turn off the heat and allow the filling to cool
- To make Keema Samosa prepare the samosas
- Pinch a large ball from the dough and roll out as thin as possible on a dusted floor
- Cut the rolled dough into long 1
- 5 inch x 4 inch strips
- Take a teaspoon of filling and place it an one end of the strip and fold inwards in triangular shape
- Keep folding from one end to the other and seal the last edge by applying little water on the folds
- Similarly make more samosas with rest of the dough and filling
- Once done heat oil in a kadai or wok
- Drop a pinch of dough to check whether the oil is hot or not
- If the dough ball rises up immediately, the oil is ready
- Carefully slide 1-2 samosas in the oil and deep fry them in medium to low flame till crisp and golden
- Transfer them on a kitchen towel to absorb excess oil and serve hot
- Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka Murgh (Lagan Ka Murgh) Recipe, Tomato Onion Cucumber Raita Recipe and Sheer Khurma