Mustard Vegetable Curry Recipe
Total Time: 50 minutes
Cuisine: Indian
Ingredients:
- turmeric powder
- salt
- vegetable stock
- green peas
- red chilli powder
- cloves garlic
- carrot
- green beans
- onion
- oil
- potatoes
- coconut milk
- dijon mustard
- cumin seeds
Instructions:
- To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
- Now heat oil in a pan
- Add cumin, garlic, onion and cook till the onion becomes soft
- After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
- After that add coconut milk, vegetable stock and Dijon mustard
- After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
- Turn off the gas and serve hot
- Serve mustard vegetable curry with spinach raita and tawa paratha for dinner