Mustard Green Chilli Pickle Recipe
Total Time: 10 minutes
Cuisine: Indian
Ingredients:
- salt
- asafoetida (hing)
- jaggery
- mustard seeds (or kuriyasplit)
- lemon
- turmeric powder
- gram green chillies pat dried
- sunflower oil
Instructions:
- To begin making the Mustard Green Chilli Pickle, firstly cut the green chillies into half or more pieces
- Take the green chillies in a mixing bowl, add a pinch of salt and mix well
- Keep those chillies in a bowl for at least half an hour
- Drain the chilli-salt water and keep green chillies in a bowl
- (This way green chillies will reduce their spicyness)Take another mixing bowl
- Combine mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl
- Toss all the ingredients and beat them in round motion with hand for about 4 to 5 minutes
- After 4 to 5 minutes, add the green chilies and toss them
- Mix everything well
- Adjust salt and lemon juice according to your taste
- Transfer them in to a sterilised bottle or in a glass jar and store in a fridge for long
- Serve Mustard Green Chilli Pickle with your everyday meal for that extra hint of tanginess and spiciness