Mushroom Fried Rice Recipe

Total Time: 15 minutes

Cuisine: Asian


  • basmati rice
  • spring onion greens
  • ginger
  • salt
  • green chillies jalape?os
  • soy sauce
  • carrot
  • spring onion (bulb greens)
  • dry red chilli
  • white vinegar
  • onion
  • garlic
  • black pepper powder
  • green bell pepper (capsicum)
  • button mushrooms
  • sesame (gingelly) oil oil


  • To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked
  • Each grain should be separate
  • Drain and keep aside to cool completely
  • Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and saut? for a few minutes till the onions turn soft, on high heat
  • Stir in the chopped mushrooms and fry again till the mushrooms are well saut?ed
  • Tip in grated carrots and chopped bell pepper and fry again for a few seconds
  • Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through
  • Garnish with chopped green onions and serve hot
  • Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!