Mushroom Fried Rice Recipe
Total Time: 15 minutes
Cuisine: Asian
Ingredients:
- basmati rice
- spring onion greens
- ginger
- salt
- green chillies jalape?os
- soy sauce
- carrot
- spring onion (bulb greens)
- dry red chilli
- white vinegar
- onion
- garlic
- black pepper powder
- green bell pepper (capsicum)
- button mushrooms
- sesame (gingelly) oil oil
Instructions:
- To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked
- Each grain should be separate
- Drain and keep aside to cool completely
- Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and saut? for a few minutes till the onions turn soft, on high heat
- Stir in the chopped mushrooms and fry again till the mushrooms are well saut?ed
- Tip in grated carrots and chopped bell pepper and fry again for a few seconds
- Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through
- Garnish with chopped green onions and serve hot
- Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!