Mushroom Biryani Recipe
Total Time: 50 minutes
Cuisine: Indian
Ingredients:
- tomato
- basmati rice
- coconut milk
- ginger
- coriander (dhania) leaves
- coriander powder
- sunflower oil ghee
- cardamom (elaichi) podsseeds
- bay leaf (tej patta)
- red chilli powder
- onion
- garlic
- cinnamon stick (dalchini)
- button mushrooms
- turmeric powder
- green chillies
- garam masala powder
Instructions:
- To begin making the Mushroom Biryani recipe, wash basmati rice and soak in water for at least 30 minutes
- Meanwhile clean the mushrooms and chop in two halves
- Heat a heavy bottomed pan, add ghee oil with cinnamon, cardamom, cloves and bay leaf
- Add chopped onions, ginger garlic paste and stir well till the smell goes off
- Add finely chopped tomatoes and sprinkle some salt to it, cook until the tomatoes become mushy
- Add spice powders (red chilli powder, turmeric powder, coriander powder and garam masala) and mix everything well
- Add cleaned and chopped mushrooms and stir for 3 minutes or until it shrinks slightly
- Add 3 cups of water and 1 cup of coconut milk to it
- After it starts boiling, rinse the soaked rice, drain the water from rice and add it in the pan
- Cover and cook on medium flame for about 8 minutes and turn off the flame
- Add some chopped coriander leaves and it is ready to be served
- Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice