Mushroom And Bok Choy Stir Fry Recipe
Total Time: 40 minutes
Cuisine: Asian
Ingredients:
- salt
- red chillies
- ginger
- gram bok choy
- paprika powder
- gram button mushrooms
- sesame (gingelly) oil
- cloves garlic
- soy sauce
- white vinegar
- sesame seeds (til seeds)
Instructions:
- To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables
- Clean, wash and quarter the mushrooms into even size pieces
- Then wash and pat dry bok choy with a kitchen towel
- Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long
- Heat a teaspoon of oil in a pan over medium-high heat
- Once the oil is hot enough add the ginger, garlic and sliced red chilies
- Stir fry, stirring continuously until the aroma comes through, for about 2 minutes
- Take care not to burn the garlic
- Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente
- Once mushrooms are cooked through, turn off the heat
- Drizzle some honey over the stir fry and mix to combine evenly
- Turn off the heatTransfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds
- Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal