Murmura Jaggery Laddu/ Pori Urundai Recipe

Total Time: 45 minutes

Cuisine: Indian

Ingredients:

  • coconut
  • puffed rice
  • gram dal (pottukadalai)
  • jaggery
  • water
  • peanuts (moongphali)
  • cardamom powder (elaichi)

Instructions:

  • We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready
  • Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready
  • Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside
  • Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly
  • Keep stirring till it thickens
  • Keep a water in a bowl
  • Add a drop of jaggery into the bowl to check if it has reached the soft boil stage
  • That is it forms a small droplets
  • When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice
  • Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size
  • Serve the Murmura Jaggery Laddu / Pori Urundai Recipe (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack