Mozzarella Stuffed Potato Balls Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- salt
- corn flour
- mozzarella cheese
- flour (maida)
- black pepper powder
- potato (aloo)
- wheat bread crumbs
- sunflower oil
Instructions:
- To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt
- Mix all the ingredients well
- Cut the mozzarella cheese in medium sized cubes and keep aside
- Mix all purpose flour, corn flour with some water to make a paste
- Please ensure that the paste should not be too watery
- Keep the flour paste aside
- Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands
- Gently press the centre and keep cheese cube in it
- Close the cheese completely with the potato mixture and roll again as ball
- Dip the ball in the flour paste and roll it in some bread crumbs
- Similarly, make all the other balls
- Refrigerate them for 10-15 minutes
- Place a kadai on medium heat
- Add oil for deep frying
- Deep fry the potato balls until they turn golden brown
- Drain the excess of oil with paper towel
- Alternatively, you can fry them in air fryer
- Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce
- You can make them as a tea time snack, party snack or even pack it for kids snack box