Moong Dal Ke Kebab Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- hung curd (greek yogurt)
- ghee
- red chilli powder
- cloves garlic
- cumin seeds (jeera)
- black pepper powder
- green moong dal
- garam masala powder
Instructions:
- To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight
- After soaking, drain dal and keep in a bowl
- Keep all the other ingredients handy
- Take a saucepan, heat up about 1 tablespoon ghee and add cumin seeds into it
- Once the seeds start crackling, add the soaked moong dal
- (Make sure that dal is drained out of all water), Add required salt and mix everything well
- Cook the dal on a medium heat for about 5 minutes and turn the heat off after the dal is cooked
- Transfer the cooked dal into a plate of bowl
- Allow it to cool
- Once the dal cools down to almost room temperature, transfer it into a mixer and grind it without adding any extra water
- It will have a coarse powder like consistency
- Transfer it into the bowl and add salt, black pepper powder, red chilli powder, and garam masala powder into the bowl
- Mix everything properly
- Now add the hung curd and knead it gently to make a soft dough
- Divide the dough into about 10 equal parts and shape them into smooth balls using your palms
- Press them gently in the end to make them flat
- heat a shallow frying pan with a little ghee
- Place the kebabs in the pan and fry in batches till golden brown on both sides
- Serve Moong Dal Ke Kebab Recipe hot with some raw Onions Rings and Dhaniya Pudina Chutney Recipe (Green Chutney)
- You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties