Mooli Gobhi Aur Methi Sabzi Recipe
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- methi leaves (fenugreek leaves) tighly packed
- salt
- mustard oil
- cauliflower (gobi)
- red chilli powder
- cloves garlic
- turmeric powder
- mooli mullangi (radish)
- green chillies
Instructions:
- To begin making Mooli Gobhi Aur Methi Sabzi Recipe, cut cauliflower into small florets, soak it in hot water with turmeric and salt for 10 minutes to deworm it before use
- Heat mustard oil in a pan on medium heat, and let it smoke
- Add the garlic and saute until it turns golden
- Add the green chillies and saute for 30 seconds
- Now, add the cauliflower florets, sliced radishes, fenugreek leaves and mix well
- Add the turmeric, red chilli powder, season with salt the saute for a minute
- Let the vegetables cook in its own juices, occasionally stirring in between
- Once the vegetables are cooked well, switch off the flame
- Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad