Mogre's Sorbet Recipe - Fresh Jasmine Drink
Total Time: 495 minutes
Cuisine: Indian
Ingredients:
- saffron strands
- milk
- water
- jasmine buds
- sugar
- cardamom powder (elaichi)
Instructions:
- To begin making the Mogre Ka Sharbat Recipe, place a saucepan on medium flame, add in the sugar and water and allow it to come to a rolling boil, reduce the flame and add in the milk
- You will observe, the impurities from the sugar will float on the surface of the sugar syrup
- Using a tea strainer, skim off the impurities from the top and discard it in a small bowl placed close by
- Once the impurities have been removed, add in the cardamom powder, saffron stands and the fresh jasmine buds
- Once again bring to a rolling boil and turn off the flame
- Allow this Mogre Ka Sharbat to cool down to room temperature
- Cover with a lid and set aside, for about 24 hours, allow the fresh jasmine flavour to infuse into the sugar syrup
- 24 hours later, strain out the jasmine buds and discard them
- Pour the Mogre Ka Sharbat in a bottle and store in the refrigerator for upto a month
- This make the concentrated Mogre Ka Sharbat
- To serve, in a glass add a tablespoon of the concentrated Mogre Ka Sharbat, top with a few ice cubes and 200 ml of water
- This Mogre Ka Sharbat is now ready to drink
- Serve Mogre Ka Sharbat Recipe as a summer evening drink along with Homemade Vada Pav Recipe With Aloo Vada for a simple evening snack