Mixed Vegetable Curry Roll Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- coriander (dhania) leaves
- dog bread
- cloves garlic
- water
- red chilli powder
- onion
- curry powder
- lemon
- green bell pepper (capsicum)
- britannia cheese block
- green chillies
- butter
- mixed vegetables (french beans
- sunflower oil
Instructions:
- To begin making the Mixed Vegetable Curry Roll Recipe, heat oil in a heavy bottomed pan
- Once the oil is mildly hot, add onions and saute them properly until they turn soft and golden brown in colour
- Once the onions have become golden brown in colour add chopped garlic and capscicum saute for a two minutes
- After two minutes add the chopped tomatoes and green chillies
- Saute and let it cook till the tomatoes become soft
- Once done add the dry masala including curry powder, red chilli powder, salt to taste and let it cook until tomatoes are mushy
- After the tomatoes have become mushy add all steamed vegetables, mash them a bit with the back of the spoon and stir well to combine
- Add some water if you find the mixed vegetable mixture too dry as it should not dry out completely
- Once all the vegetables are cooked through and well combined, add the grated cheese, lime juice and fresh chopped coriander leaves
- Stir well to combine and turn off the heat
- Our filling is ready and now the next step is to assemble the Mixed Vegetable Curry Rolls
- Slit a hot dog and remove some bread from the center of the hot dog to make space for filling
- Fill in the bread with the mixed vegetable curry masala
- Keep them aside
- Heat a little butter on a preheated skillet and apply some butter on both the sides of hot dog
- Place the Mixed Vegetable Curry Rolls on the pan and warm them up on both sides and serve hot
- Serve Mixed Vegetable Curry Roll along with Carrot Pineapple Orange Juice Recipe for a wholesome breakfast or an after school snack