Mixed Sprouts Sabzi Recipe
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- cumin powder (jeera)
- mixed sprouts bowls
- asafoetida (hing)
- coriander (dhania) leaves
- red chilli powder
- water
- ginger garlic paste
- onion
- cumin seeds (jeera)
- coriander powder
- turmeric powder
- green chillies
- garam masala powder
- sunflower oil
Instructions:
- To prepare Mixed Sprouts Curry Recipe, get ready with healthy homemade sprouts to start with
- Now in a pressure cooker, pressure cook the mixed sprouts for 3-4 whistles or till lightly mushy
- Once pressure cooker cools down by itself, take out sprouts and stock in a bowl and keep it aside
- Preparing the curryHeat oil in a pan, add cumin seeds and asafoetida
- Once cumin seeds start to crackle,add chopped onion
- Saute them till it turns into light brown colour
- Add ginger garlic paste
- stir and saute till raw aroma of ginger garlic goes away
- Add chopped tomatoes and green chillies, saute them till tomatoes soften
- Add all dry masala,start with turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder, stir it well
- Now add mixed sprouts along with stock, add salt to taste
- Cover the lid and cook it for 10 minutes on slow flame
- Once it is cooked ,add chopped coriander leaves
- Mixed Sprouts Curry Recipe is ready to serve with Pulao for a complete meal