Mint And Pomegranate Raita Recipe
Total Time: 50 minutes
Cuisine: Indian
Ingredients:
- salt
- cumin powder (jeera)
- hung curd (greek yogurt)
- coriander (dhania) leaves
- anardana powder (pomegranate seed powder)
- chaat masala powder
- cloves garlic
- sugar
- mint leaves (pudina)
- green chillies
Instructions:
- To begin making the Mint and Pomegranate Raita, first blend together the mint, coriander, garlic and green chillies in a mixer using little water, into a chutney like paste
- Transfer the paste to a bowl and set this aside
- In another bowl, whisk the curd using hand blender or wire whisk, add 1/4 cup or so of water to get the desired consistency
- Whisk the curd well to ensure that no thick lumps remain
- Next, add the salt, cumin powder, chaat masala and sugar in the yogurt, and whisk it all together until well combined
- Then, add the mint paste in the yogurt
- Stir gently, to combine
- Taste and adjust the seasoning according to your requirement
- If not serving immediately, keep the yogurt in the refrigerator, to cool
- When ready to serve the raita, add the pomegranate pearls and stir to combine
- Serve Mint And Pomegranate Raita chilled or at room temperature with your favorite main course meal
- Serve Mint and Pomegranate Raita along with Layered Paneer Butter Masala Biryani Recipe or Methi And Palak Paratha Recipe