Mexican Vegetarian Fajitas Recipe
Total Time: 35 minutes
Cuisine: Mexican
Ingredients:
- yellow bell pepper (capsicum)
- salt
- green bell peppers
- red bell pepper (capsicum)
- cumin powder (jeera)
- tomato
- sunflower oil
- paprika powder
- tortillas
- sour
- guacamole
- onion
- tomato salsa
- thyme leaves
- rajma (large kidney beans)
- black pepper powder
- cheddar cheese
- dried oregano
Instructions:
- To begin making the Mexican Veg Fajitas Recipe,To make the Stir Fried Beans Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle
- Allow the pressure to release naturally when done
- Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color
- Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy
- Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss
- Add in the cooked rajma beans along with any water left
- Cook in simmer for at least 10 minutes until the water evaporates and it thickens
- Your stir fried beans are ready
- To make the Fajitas We will heat a grill pan on medium heat
- Add garlic and saut? till they soften
- Add in onions, bell peppers and toss it well till it gets nice charred color on them
- Add spice powders like cumin, pepper, paprika, thyme and salt to taste
- Give it a toss and cook for another 5 minutes and serve on a sizzler plate
- Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal