Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito
Total Time: 45 minutes
Cuisine: Mexican
Ingredients:
- salt
- green bell peppers
- brown rice
- wheat flour
- green chilli
- baking powder
- red chilli powder
- cloves garlic
- carrot
- red chilli flakes
- jalapenos
- dry ginger powder
- onion
- black pepper powder
- tomato pasta sauce
- butter
Instructions:
- To begin making the Mexican Style Vegetarian Chimichanga Recipe, combine flour, salt and baking powder together in a large mixing bowl
- Gradually knead the dough adding the butter and a little water at a time until the dough comes together and becomes smooth and elastic
- Knead well for about 5 minutes, this will make the dough fluffy and soft when cooked on the skillet
- Divide the dough into 8 portions and shape them into balls
- Keep it aside
- To make the filling, heat a sauce pan with oil, add the carrots and saut? till they are soft
- Add in the onions, bell peppers, garlic and saute till they are well roasted for about 10 minutes
- You can sprinkle some water and cover it with the lid and cook for 2 more minutes
- Add the seasonings, sauce and rice and toss it well till the seasonings is coated properly
- Check for salt and adjust according to your palate
- You can add the jalapenos at this stage and mix
- Switch off the heat and allow it to cool down
- Pre-heat the oven to 180 degree Celsius and we will start to make the burritos
- Flatten dough balls with the palm of your hand
- Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
- As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
- Place the filling in the center and fold the tortilla on either side and cover it to form a small wrapped Burrito Packet
- Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream, Homemade Nachos Recipe