Mexican Style Vegetable Fajita Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- yellow bell pepper (capsicum)
- salt
- red bell pepper (capsicum)
- cumin powder (jeera)
- paprika powder
- corn flour tortilla
- virgin olive oil
- cloves garlic
- onion
- green bell pepper (capsicum)
- button mushrooms
Instructions:
- To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat
- Once the oil is hot, add garlic cloves
- Fry them until they become light brownish
- Add sliced onions and fry them until they are translucent
- Stir in the sliced peppers to the pan and cook until they become tender
- Now, add paprika, cumin powder, and salt to the fried vegetables
- Cook them until the vegetables are cooked well and absorbed in the spice blend
- In a pan, heat tortillas until they turn slightly brownish
- Alternatively, heat the tortillas in oven for 2 minutes on high heat
- Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner