Mexican Style Capirotada Recipe-Bread Pudding Recipe

Total Time: 40 minutes

Cuisine: Mexican


  • cashew nuts
  • wheat brown bread
  • bananas
  • jaggery
  • raisins
  • cinnamon powder (dalchini)


  • To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes
  • Meanwhile heat the jaggery with 1 cup water
  • Boil until the jaggery melts and thickens little
  • This will take about 15 minutes
  • Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well
  • Add cream on top and spread it over
  • Bake it in the oven at 120 degree Celsius for 10 minutes
  • Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss