Mexican Style Capirotada Recipe-Bread Pudding Recipe
Total Time: 40 minutes
Cuisine: Mexican
Ingredients:
- cashew nuts
- wheat brown bread
- bananas
- jaggery
- raisins
- cinnamon powder (dalchini)
Instructions:
- To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes
- Meanwhile heat the jaggery with 1 cup water
- Boil until the jaggery melts and thickens little
- This will take about 15 minutes
- Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well
- Add cream on top and spread it over
- Bake it in the oven at 120 degree Celsius for 10 minutes
- Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss