Mexican Style Black Bean Burrito Recipe

Total Time: 40 minutes

Cuisine: Mexican


  • tomato
  • spring onion greens
  • hung curd (greek yogurt)
  • black beans
  • cloves garlic
  • rice brown rice
  • coriander (dhania) leaves
  • onion
  • lemon
  • cheddar cheese
  • spinach leaves (palak)
  • tortillas


  • To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks
  • Keep it aside
  • Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown
  • Add the cooked beans, mix it well and cook for a minute
  • Add the rice and cook for further 5 minutes
  • Remove from the heat and add coriander leaves that were kept aside
  • For Salsa, toss together tomatoes, onions, spring onions, lime juice, coriander leaves, mix well using a fork and season to taste
  • Heat the tortillas on a griddle pan till it softens
  • Lay it on a plate
  • Layer spinach leaves over the tortilla
  • Spoon one-quarter of the fried rice and beans, top with a generous spoonful of salsa
  • Grate over some cheese and add a spoon of yoghurt
  • Wrap up the burrito, then tuck it in
  • Repeat with the remaining ingredients to make the rest of the burritos
  • Serve Black Bean Burrito with a side of chips and a healthy Green Apple, Radish & Pepper Salad and a glass of Carrot Pineapple Orange Juice Recipe to make a delicious lunch or dinner