Mexican Low Fat Fish Wraps Recipe
Total Time: 40 minutes
Cuisine: Mexican
Ingredients:
- tomato
- salt
- hung curd (greek yogurt)
- basa fish bless skinless
- green chilli
- coriander (dhania) leaves
- virgin olive oil
- iceberg lettuce
- wheat flour tortilla
- italian
- onion
- lemon
- black pepper powder
- sunflower oil
Instructions:
- To begin making the Mexican Low Fat Fish Wraps recipe, marinate the fish by applying black pepper powder, lemon juice and salt
- Keep it aside for 30 minutes
- For salsa, mix the ingredients mentioned for salsa in a mixing bowl and keep it aside
- Mix yogurt and seasoning for yogurt sauce
- Pre-heat the oven for 5 minutes
- Place the marinated fish on the skewers, brush them with oil and grill them for 20 Minutes at 200 C
- To assemble the Mexican fish wraps, heat the tortilla for few seconds
- Then place it on a plate
- In the centre spread the lettuce
- Over it spread 2 tablespoon of salsa
- Over this, place the grilled fish pieces
- Spread 2 tablespoons of yogurt sauce on the top of the fish
- Roll the tortillas by bringing the opposite sides together
- If the roll is very big, cut it in halves and serve with yoghurt sauce and salsa
- Serve Mexican Low Fat Fish Wraps along with Spicy Mexican Salsa Verde and a glass of Pomegranate Mint Cocktail Recipe for a perfect weekend dinner