Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe
Total Time: 25 minutes
Cuisine: Mexican
Ingredients:
- paprika powder
- coriander (dhania) leaves
- lemon wedged
- sweet corn
- parmesan cheese
- butter
- del monte cheesy garlic mayo
Instructions:
- To begin making the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise recipe, Pull the husk on the corn and tie them back
- Rub butter generously on all the cobs
- Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn
- Sprinkle paprika powder evenly over the cob
- Now grill the corn in oven or a charcoal grill turning occasionally until corn is fully cooked and lightly charged
- Remove corn from the grill; rub fresh lime over the corn
- Sprinkle some fresh coriander leaves
- Sprinkle parmesan cheese and serve the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise immediately
- Serve Mexican Grilled Corn With Del Monte Cheesy Garlic Mayonnaise on its own with a cup of hot Masala Chai on a rainy day or as a tea time snack