Mexican Cornbread Recipe

Total Time: 30 minutes

Cuisine: Mexican


  • baking powder
  • salt
  • eggs
  • butter (or sunflower oil)
  • makki ka atta (yellow corn meal flour) corn flour
  • sugar
  • onion
  • sweet corn
  • green chillies jalapenos
  • flour (maida)
  • buttermilk


  • To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius
  • Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter
  • In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar
  • In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg
  • Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained
  • Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean
  • Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan