Mexican Cornbread Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- baking powder
- salt
- eggs
- butter (or sunflower oil)
- makki ka atta (yellow corn meal flour) corn flour
- sugar
- onion
- sweet corn
- green chillies jalapenos
- flour (maida)
- buttermilk
Instructions:
- To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius
- Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter
- In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar
- In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg
- Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained
- Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean
- Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan