Mexican Chicken Tostadas Recipe
Total Time: 35 minutes
Cuisine: Mexican
Ingredients:
- salt
- sour
- coriander (dhania) leaves
- corn flour tortilla
- red chilli powder
- cabbage (patta gobi muttaikose)
- lemon
- coriander powder
- chicken breasts
- garam masala powder
- sunflower oil
Instructions:
- To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai
- Once the oil is hot, add chicken pieces
- Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces
- Cook chicken over medium heat until the pieces are fried well
- Set aside
- Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious
- Heat a Tawa over medium flame
- Cook corn tortillas until both the sides turn lightly brown
- Let?s arrange tostadas now
- In a corn tortilla, spread sour cream evenly
- Place fried chicken pieces above the sour cream
- Sprinkle the shredded cabbage on top of the chicken
- Season with lime juice
- Garnish with chopped coriander leaves
- Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe