Mexican Black Bean Corn Soup Recipe
Total Time: 35 minutes
Cuisine: Mexican
Ingredients:
- tomato
- salt
- cumin powder (jeera)
- vegetable stock water
- sour
- black pepper powder
- black beans canned (reserve the liquid)
- red chilli powder
- cloves garlic
- carrot
- virgin olive oil
- jalapenos
- coriander (dhania) leaves
- avocado
- onion
- lemon
- sweet corn
- green zucchini
- tortillas
Instructions:
- To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste
- and prepare all the ingredients required
- Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes
- Now add the beans, sweet corn and zucchini and bring it to a boil
- Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil
- Season with salt and pepper, garnish with coriander leaves over the top
- Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family