Mexican Beans Salad Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- salt
- purple cabbage
- coriander (dhania) leaves
- black pepper powder
- virgin olive oil
- iceberg lettuce
- kabuli chana (white chickpeas)
- sugar
- tomato ketchup
- onion
- vinegar
- garlic
- rajma (large kidney beans)
- sweet corn
- green bell pepper (capsicum)
- lemon
- cumin seeds (jeera)
- black eyed beans (lobia)
Instructions:
- To begin making the Mexican Beans Salad, firstly add the boiled chickpeas, black eyed beans, kidney beans, capsicum, corn, purple cabbage and onion in a salad mixing bowl
- In a separate mixing bowl, add olive oil, vinegar, lemon juice, sugar, salt, garlic, coriander, cumin seeds, black pepper powder and tomato sauce and mix with a beater
- Pour this dressing on the bean salad and toss well and the salad is ready to be served
- Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family