Mee Bakso Recipe - Indonesian Meatball Noodle Soup
Total Time: 35 minutes
Cuisine: Asian
Ingredients:
- salt
- red bell pepper (capsicum)
- ginger
- spring onion greens
- water
- carrot
- soy sauce
- dry red chilli
- cloves garlic
- garlic
- red chilli
- black pepper powder
- hakka noodles
- chicken breasts
- green bell peppers intojuliennes
Instructions:
- To begin making the Mee Bakso Recipe, we will first boil the noodles and keep it ready
- Heat a saucepan with 1 cup of water, and bring to a rolling boil
- Add the noodles and allow them to cook for about 3-4 minutes
- After which, check if they are soft as required, continue to cook for a minute or two if you like it more soft
- Ensure the noodles are not over cooked
- Turn off the flame, drain the excess water from the noodles, run it under cold water to prevent it from cooking further
- Smear the noodles with a little oil, to prevent it from sticking to each other and keep it aside
- To make the chicken meatballsIn a mixer jar combine, the chicken pieces along with the garlic, salt and red chilli
- Grind to make a mince
- Transfer this mixture into a bowl
- Grease your palms with oil, take a tablespoon of the meatball mixture and make meat balls of equal portions using up all the mice
- Place it on a plate and set aside
- Heat a pan with oil on medium flame, add the ginger, garlic, red chilli
- Saute for about a minute
- Next to this add the both the bell peppers, carrots, salt and stir fry for 2 minutes, until cooked, yet crunchy
- To this add water, and soy sauce and bring to a rolling boil
- Once the Mee Bakso soup comes to rolling boil, reduce the flame, add the prepared meatballs and allow them to cook, leaving its flavors in the soup
- Next add in some pepper and spring onion greens and turn off the flame
- Finally stir in the noodles and give the Mee Bakso Soup a good mix and serve hot
- Serve Mee Bakso along with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, followed by a dessert of Greek Yogurt Chocolate Mousse Recipe