Matar Masala Recipe
Total Time: 50 minutes
Cuisine: Indian
Ingredients:
- turmeric powder
- salt
- tomato
- ginger
- cumin
- tsp red chilli powder
- kasoori methi
- onion
- oil
- coriander powder
- almond milk water
- cashews
- bud garlic
- green chillies
- green peas
- garam masala powder
Instructions:
- To make the pea masala recipe, firstly put the peas in a saucepan with water and a pinch of salt and cook till it becomes soft
- Take care not to over cook the peas
- Now heat oil in a pan
- Add ginger, garlic and cook for 1 to 2 minutes
- Now add onions and cook till they become soft
- After the onion becomes soft, add green chilies, tomatoes and cook till the tomatoes become soft
- Now turn off the gas and allow this mixture to cool
- After cooling, add it to a mixer grinder and make a paste
- Keep it aside
- Till then add cashew nuts, almond milk / water and grind them in a mixer grinder
- Keep this paste separately
- Now heat oil in a pan
- Add cumin seeds and let it splutter
- After the cumin seeds crackle, add onion tomato paste and let it cook for 3 to 4 minutes
- Now add turmeric powder, red chili powder, coriander powder, salt and mix well
- Let it cook for 3 to 4 minutes
- Now add green peas and let it cook for 5 minutes
- Add kasoori methi and mix
- After 2 minutes add cashew paste and let it cook on low heat for 3 minutes
- Finally add garam masala, mix and garnish with green coriander
- Serve Matar Masala Recipe along with Boondi Raita and Tawa Paratha for dinner