Masala Roti (Recipe in Hindi)
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- turmeric powder
- salt
- wheat flour
- corn flour
- kasuri methi
- celery between the palm
- millet flour
- ragi flour
- red chilli powder
- water navaia
- coriander powder
- oatmeal
- ghee
- oil
- flaxseed powder (flax seed)
Instructions:
- To make masala roti, first take all the ingredients (except ghee or oil) in a big pot, add water slowly and knead it well
- Splash 1 teaspoon of oil on the dough and knead again for some time
- Divide the dough into 10 portions
- Preheat the pan
- Roll each portion and dust it with dry flour
- The thickness of the bread depends on you how thin you roll the bread
- After rolling, put the masala roti on the pan and let it cook on medium heat for a while
- When the bread starts filling the air, reverse the roti
- Apply ghee or oil to the roti and cook from both sides until the roti turns brown and crisp from both the sides
- Now remove the cooked roti from the pan, and cook the rest of the flour in the same way
- Serve Masala Roti with cumin potatoes for breakfast, or serve it with spinach raita and salad at dinner