Masala Roasted Aloo Recipe
Total Time: 50 minutes
Cuisine: Indian
Ingredients:
- salt
- amchur (dry mango powder)
- asafoetida (hing)
- fennel seeds (saunf)
- black peppercorns
- coriander (dhania) seeds
- dry red chillies
- cumin seeds (jeera)
- lemon
- baby potatoes
- sunflower oil
Instructions:
- To begin making the Masala Roasted Aloo Recipe, first wash the potato and par boil them in the pressure cooker for one or two whistles over medium heat
- Once the pressure released from the cooker, open the cooker, peel the boiled potato and set aside in a bowl
- In a cast iron skillet dry roast the coriander seeds, fennel seeds, cumin seeds, dry red chilies and black peppercorns for the spice mix till they are slightly browned and fragrant
- Turn off the heat and allow it to cool a bit
- Once cooled grind the spice mix into a fine powder
- Transfer to a bowl and keep aside
- The next step is the roast the potatoes
- Heat oil in stir fry pan over medium heat
- Add cumin seeds and asafoetida
- Once the seeds crackle, add the boiled baby potatoes (aloo) along with fresh spice mix, dry mango powder and salt
- Stir to combine well and roast the potatoes until they turn crisp from outside
- Garnish the Masala Roasted Aloo with freshly chopped coriander leaves and drizzle lemon juice just before serving
- Serve Masala Roasted Aloo along with Rajasthani Kadhi, Satvik Carrot Sprout Salad and Phulka for an everyday meal