Mango Ladoo Recipe
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- mango pulp (puree)
- coconut dust
- cardamom powder (elaichi)
- condensed milk
- mixed nuts topping
Instructions:
- To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant
- Do not brown and make sure you do not burn it
- Once it is done, add in the mango pulp and stir till combined well
- Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine
- The mixture will be a little gooey now
- Keep on stirring to avoid charring
- Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit
- Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder
- Repeat till all the ladoos are done
- Serve Mango Ladoo Recipe after your festive meal of Gujarati Kadhi, Paneer Butter Masala, Batata Pulao and Phulka with your family