Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)
Total Time: 55 minutes
Cuisine: Indian
Ingredients:
- salt
- green chillies
- ginger
- ghee
- cardamom (elaichi) podsseeds
- lamb lamb chops
- red chilli powder
- black peppercorns y
- cloves garlic
- dry red chillies
- cinnamon stick (dalchini)
- onion
- coriander powder
- turmeric powder
- cloves (laung)
- sunflower oil
Instructions:
- To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder
- This should take about 3 to 4 whistles
- Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder
- Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant
- Add onions and fry till deep brown in colour
- Stirring so that they don't burn
- Add the par boiled lamb chops along with water and cook for about 2-3 minutes
- Now add the ground masala, coriander powder, black pepper and mix well
- Let it simmer covered till the full is fully cooked and the gravy turns thick
- Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner